Description

Book Synopsis
Discover a rigorous treatment of aerogels processing and techniques for characterization with this easy-to-use reference. Presents the basics of aerogel synthesis and gelation to open porous nanostructures, and the processing of wet gels like ambient and supercritical drying leading to aerogels. Describes their essential properties with their measurement techniques and theoretical models used to analyse relations to their nanostructure. Linking the fundamentals and with practical applications, this is a useful toolkit for advanced undergraduates, and graduate students doing research in material and polymer science, physical chemistry, and chemical and environmental engineering.

Trade Review
'an essential toolkit for aerogel chemistry encompassing both physics principles and engineering practices, suitable for advanced undergraduates and graduate students. The 14 well-conceived, masterfully executed chapters cover chemical synthesis, density, gels and gelation, morphology, and thermal and mechanical properties. Five useful appendixes offer more-rigorous mathematical treatments of selected topics in polymer physics and thermodynamics. For more than just the fun of it, the authors thoughtfully include preparative recipes for cooking up something of an aerogel storm. Nice! And the book is nicely priced. Highly recommended.' L. W. Fine, Choice Connect

Table of Contents
1. Introduction; 2. Chemical Synthesis of Aerogels from Monomeric Precursors; 3. Chemical Synthesis of Aerogels from Polymeric Precursors; 4. Gelation; 5. Drying of Wet Gels; 6. Morphology of Aerogels; 7. Density – Models and Measures; 8. Specific Surface Area; 9. Pores and Pore Sizes; 10. Diffusion in Aerogels; 11. Permeability for Gases; 12. Thermal Properties; 13. Mechanical Properties of Aerogels; 14. How to Cook Aerogels: Recipes and Procedures.

The Chemistry and Physics of Aerogels

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    A Hardback by Lorenz Ratke, Pavel Gurikov

    5 in stock

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      View other formats and editions of The Chemistry and Physics of Aerogels by Lorenz Ratke

      Publisher: Cambridge University Press
      Publication Date: 09/09/2021
      ISBN13: 9781108478595, 978-1108478595
      ISBN10:

      Description

      Book Synopsis
      Discover a rigorous treatment of aerogels processing and techniques for characterization with this easy-to-use reference. Presents the basics of aerogel synthesis and gelation to open porous nanostructures, and the processing of wet gels like ambient and supercritical drying leading to aerogels. Describes their essential properties with their measurement techniques and theoretical models used to analyse relations to their nanostructure. Linking the fundamentals and with practical applications, this is a useful toolkit for advanced undergraduates, and graduate students doing research in material and polymer science, physical chemistry, and chemical and environmental engineering.

      Trade Review
      'an essential toolkit for aerogel chemistry encompassing both physics principles and engineering practices, suitable for advanced undergraduates and graduate students. The 14 well-conceived, masterfully executed chapters cover chemical synthesis, density, gels and gelation, morphology, and thermal and mechanical properties. Five useful appendixes offer more-rigorous mathematical treatments of selected topics in polymer physics and thermodynamics. For more than just the fun of it, the authors thoughtfully include preparative recipes for cooking up something of an aerogel storm. Nice! And the book is nicely priced. Highly recommended.' L. W. Fine, Choice Connect

      Table of Contents
      1. Introduction; 2. Chemical Synthesis of Aerogels from Monomeric Precursors; 3. Chemical Synthesis of Aerogels from Polymeric Precursors; 4. Gelation; 5. Drying of Wet Gels; 6. Morphology of Aerogels; 7. Density – Models and Measures; 8. Specific Surface Area; 9. Pores and Pore Sizes; 10. Diffusion in Aerogels; 11. Permeability for Gases; 12. Thermal Properties; 13. Mechanical Properties of Aerogels; 14. How to Cook Aerogels: Recipes and Procedures.

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