Description

Book Synopsis

An elegant presentation of more than 100 sweet and savory pies tailor-made for everyone’s favorite cooking tool—the cast-iron skillet!

The Cast Iron Pies Cookbook presents a mouthwatering collection of over a hundred pies, perfect for cast-iron skillets.

This definitive cast-iron pie book features recipes such as:

  • Deep-dish Apple Pie
  • Maple Pumpkin Pie
  • Chocolate Mousse Pie
  • Salted-Caramel Pecan Pie
  • Tex Mex Quiche

The Cast Iron Pies Cookbook also includes gorgeous food photography and a wide range of recipes for fruit, nut, and cream pies, as well as quiches, tarts, galettes, and more. With tips and tricks dedicated to the care and keeping of your cast-iron tools, this is the perfect pick for up-and-coming chefs and experts alike.

The Cast Iron Pies Cookbook: 101 Delicious Pie

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    £24.18

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    Order before 4pm tomorrow for delivery by Thu 9 Jul 2026.

    A Hardback by Dominique DeVito

    2 in stock

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      View other formats and editions of The Cast Iron Pies Cookbook: 101 Delicious Pie by Dominique DeVito

      Publisher: HarperCollins Focus
      Publication Date: 04/04/2017
      ISBN13: 9781604336955, 978-1604336955
      ISBN10: 1604336951
      Also in:
      Baking

      Description

      Book Synopsis

      An elegant presentation of more than 100 sweet and savory pies tailor-made for everyone’s favorite cooking tool—the cast-iron skillet!

      The Cast Iron Pies Cookbook presents a mouthwatering collection of over a hundred pies, perfect for cast-iron skillets.

      This definitive cast-iron pie book features recipes such as:

      • Deep-dish Apple Pie
      • Maple Pumpkin Pie
      • Chocolate Mousse Pie
      • Salted-Caramel Pecan Pie
      • Tex Mex Quiche

      The Cast Iron Pies Cookbook also includes gorgeous food photography and a wide range of recipes for fruit, nut, and cream pies, as well as quiches, tarts, galettes, and more. With tips and tricks dedicated to the care and keeping of your cast-iron tools, this is the perfect pick for up-and-coming chefs and experts alike.

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