Description

Book Synopsis

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.

Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.

Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavours.

The Cardamom Trail: Delicious bakes inspired by

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Order before 4pm tomorrow for delivery by Wed 24 Dec 2025.

A Hardback by Chetna Makan

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    View other formats and editions of The Cardamom Trail: Delicious bakes inspired by by Chetna Makan

    Publisher: Octopus Publishing Group
    Publication Date: 04/11/2021
    ISBN13: 9781784727932, 978-1784727932
    ISBN10: 1784727938
    Also in:
    Baking Cookery / food by ingredient: herbs, spices, oils and vinegars National and regional cuisine

    Description

    Book Synopsis

    Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.

    Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.

    Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavours.

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