Description

Book Synopsis
Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provençal vinegar, and caraway cookies.

The Beginner's Guide to Edible Herbs: 26 Herbs

Product form

£12.34

Includes FREE delivery

RRP £12.99 – you save £0.65 (5%)

Order before 4pm tomorrow for delivery by Mon 29 Dec 2025.

A Paperback / softback by Charles W. G. Smith, Saxon Holt, Edward C. Smith

Out of stock


    View other formats and editions of The Beginner's Guide to Edible Herbs: 26 Herbs by Charles W. G. Smith

    Publisher: Workman Publishing
    Publication Date: 17/04/2010
    ISBN13: 9781603425285, 978-1603425285
    ISBN10: 1603425284

    Description

    Book Synopsis
    Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provençal vinegar, and caraway cookies.

    Recently viewed products

    © 2025 Book Curl

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account