Description

Book Synopsis
Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut flours. There are gluten-free versions of traditional favorites like Classic Ginger Cookies and Cutout Cookies. And wonderful new additions, including Chestnut and Pine Nut Shortbread and Quince and Orange–Filled Chestnut Cookies.

The Artisanal Kitchen: Gluten-Free Holiday

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    Order before 4pm today for delivery by Thu 16 Jul 2026.

    A Hardback by Alice Medrich, Maya Klein

    5 in stock

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      View other formats and editions of The Artisanal Kitchen: Gluten-Free Holiday by Alice Medrich

      Publisher: Workman Publishing
      Publication Date: 15/09/2020
      ISBN13: 9781579659622, 978-1579659622
      ISBN10: 1579659624
      Also in:
      Cookery for specific diets and conditions

      Description

      Book Synopsis
      Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut flours. There are gluten-free versions of traditional favorites like Classic Ginger Cookies and Cutout Cookies. And wonderful new additions, including Chestnut and Pine Nut Shortbread and Quince and Orange–Filled Chestnut Cookies.

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