Description
Book SynopsisTrade ReviewThis spectacular book is filled with comforting, delicious recipes and wonderful writing. Authentic and heart-filled, this masterpiece of a cookbook gives an insight into one of the oldest and greatest cuisines on the planet.
* Jamie Oliver *
This is a book I can completely relate to. Georgina's Cypriot heritage shines through so naturally in her stories & recipe choices... which are real, beautifully written & accessible to all. They take me personally right back to my grandparents' table. * Tessa Kiros *
There couldn’t be a better voice for Greek-Cypriot cuisine and culture than Georgina Hayden’s. It is a culinary masterpiece that beautifully evokes the country’s rich heritage * Olia Hercules *
Taverna brings a joyful, sun-splashed touch of the Mediterranean to your kitchen * Culture Whisper *
Taverna… beautifully evokes the writer’s Greek-Cypriot heritage and culture * Food and Travel *
Taverna… brings a touch of Cypriot sunshine into your kitchen * Good Housekeeping *
Taverna, is a masterpiece that brings together decades of watching, learning and documenting these recpies -- Jessica Salter * Daily Telegraph *
Taverna is a labour of love for Georgina… [who] is at once respectful of tradition, but also happy to embrace innovation * Waitrose Weekend *
Hayden adds a modern slant to recipes, as well as offering some of the classics… lovely * Choice *
This book is a must if you’re as obsessed with the flavours of the Mediterranean as I am -- Laura Jackson * Marie Claire *
