Description

Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with something sweet. She starts with the flavours and winds up with something that defies expectation. Hers are recipes for salty, nutty, spicy, savoury, tart, fruity and chocolaty deserts, making this a truly original winner of a cookbook.

Sweet, Savory, and Sometimes Boozy Cupcakes

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Hardback by Alison Riede

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Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with... Read more

    Publisher: WW Norton & Co
    Publication Date: 25/08/2015
    ISBN13: 9781581572971, 978-1581572971
    ISBN10: 1581572972

    Number of Pages: 208

    Non Fiction , Food & Drink

    Description

    Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with something sweet. She starts with the flavours and winds up with something that defies expectation. Hers are recipes for salty, nutty, spicy, savoury, tart, fruity and chocolaty deserts, making this a truly original winner of a cookbook.

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