Description
Book SynopsisLearn the art of handmade sushi with this beginner-friendly guide!
Sushi is a culinary art form with almost infinite ingredients, colors, textures, sauces, and aesthetics. This sushi cookbook for beginners shows you how to prepare 100 sushi recipes step-by-step, so you can bring home some delicious options from around the worldno experience required.
Learn the many variations sushi has takenfrom classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rollsand learn about the essential sushi making supplies like a sushi-rolling mat and a rice paddle, as well as advice for selecting high-quality ingredients and preparing them to perfection.
Sushi, top to bottomGet a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients.
A healthy mixFind something to suit every taste with a variety of classic seafood choices, vegetarian options, and beyond.
Pantry staplesDiscover how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference.
Bring the amazing flavors of sushi to your table with this sushi recipe book for beginners.
