Description

Book Synopsis
Bring the street food movement into your kitchen and make the easiest, tastiest, and most original street food at home!

There’s simply nothing tastier than homemade food cooked from scratch. And these days, the street is where you’ll find the best homemade dishes you’ve ever tasted. Whether he’s serving up outrageously delicious sandwiches from his popular Fidel Gastro’s food truck or across North America on the hit reality TV show Rebel Without a Kitchen, Matt Basile is always looking for inspiration to create amazing food that is simple enough to be mobile, different enough to make you talk about it, and awesome enough to make you crave it!

Street Food Diaries features over 85 irresistible and original street food recipes plus mouthwatering photography and stories of the food and people at the core of street food culture. Matt’s recipes are fun, outra

Street Food Diaries Irresistible Recipes Inspired

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    A Paperback / softback by Matt Basile

    £28.80

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    RRP £32.00 – you save £3.20 (10%)

    Order before 4pm today for delivery by Thu 17 Sep 2026.

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      Book details

      Publisher Penguin Books Canada Ltd
      Published 7 October 2014
      ISBN-13 9780143191308
      978-0143191308
      ISBN-10 0143191306
      Also in:
      General cookery and recipes

      Description

      Book Synopsis
      Bring the street food movement into your kitchen and make the easiest, tastiest, and most original street food at home!

      There’s simply nothing tastier than homemade food cooked from scratch. And these days, the street is where you’ll find the best homemade dishes you’ve ever tasted. Whether he’s serving up outrageously delicious sandwiches from his popular Fidel Gastro’s food truck or across North America on the hit reality TV show Rebel Without a Kitchen, Matt Basile is always looking for inspiration to create amazing food that is simple enough to be mobile, different enough to make you talk about it, and awesome enough to make you crave it!

      Street Food Diaries features over 85 irresistible and original street food recipes plus mouthwatering photography and stories of the food and people at the core of street food culture. Matt’s recipes are fun, outra

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