Description

Book Synopsis
“There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub Street

The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake.

With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard.

“A must-own book. Druckman&r

Stir Sizzle Bake Recipes for Your CastIron

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    £20.25

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    RRP £22.50 – you save £2.25 (10%)

    Order before 4pm tomorrow for delivery by Tue 7 Jul 2026.

    A Hardback by Charlotte Druckman

    10 in stock

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      Publisher: Ten Speed Press
      Publication Date: 27/09/2016
      ISBN13: 9780553459661, 978-0553459661
      ISBN10: 055345966X
      Also in:
      Gadgets, equipment, utensils or techniques

      Description

      Book Synopsis
      “There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub Street

      The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake.

      With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard.

      “A must-own book. Druckman&r

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