Description

Book Synopsis
In this comprehensive guide, Jill Sutherland offers practical and realistic advice, designed to take would be sandwich bar owners from idea, to opening. Packed with top tips, real-life examples, checklists and anecdotes, it provides a stage-by-stage guide to your first year, from the planning of your business, to it's opening and becoming established. You'll learn how to: - Develop and research your sandwich bar 'idea' - Write a professional business plan - Find the right shop unit, and fit it out - Decide on suppliers - Manage food hygiene and health and safety - Create your menu and source produce - Budget, forecast and manage cash flow - Launch and generate interest - Employ and manage staff.

Trade Review
'Crammed with good advice.' Daily Express 'An excellent book...full of practical advice for would-be independents.' Sandwhich & Snack News

Table of Contents
Acknowledgements; Introduction; How to use this book; 1. Before your take the plunge!; 2. Planning your business; 3. Preparing to open; 4. Opening and the early days; 5. Surviving sandwhich start-up; Excerpts and examples; Helpful links and contacts; Index.

Start and Run a Sandwich and Coffee Shop

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    £12.34

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    RRP £12.99 – you save £0.65 (5%)

    Order before 4pm today for delivery by Thu 16 Jul 2026.

    A Paperback / softback by Jill Willis

    1 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Start and Run a Sandwich and Coffee Shop by Jill Willis

      Publisher: Little, Brown Book Group
      Publication Date: 13/02/2009
      ISBN13: 9781845283339, 978-1845283339
      ISBN10: 1845283333
      Also in:
      Small businesses and self-employment

      Description

      Book Synopsis
      In this comprehensive guide, Jill Sutherland offers practical and realistic advice, designed to take would be sandwich bar owners from idea, to opening. Packed with top tips, real-life examples, checklists and anecdotes, it provides a stage-by-stage guide to your first year, from the planning of your business, to it's opening and becoming established. You'll learn how to: - Develop and research your sandwich bar 'idea' - Write a professional business plan - Find the right shop unit, and fit it out - Decide on suppliers - Manage food hygiene and health and safety - Create your menu and source produce - Budget, forecast and manage cash flow - Launch and generate interest - Employ and manage staff.

      Trade Review
      'Crammed with good advice.' Daily Express 'An excellent book...full of practical advice for would-be independents.' Sandwhich & Snack News

      Table of Contents
      Acknowledgements; Introduction; How to use this book; 1. Before your take the plunge!; 2. Planning your business; 3. Preparing to open; 4. Opening and the early days; 5. Surviving sandwhich start-up; Excerpts and examples; Helpful links and contacts; Index.

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