Description
Book Synopsis
Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network''s Cupcake Wars.
When Candace Nelson started Sprinkles, America''s first cupcakes-only bakery, in 2005, people thought she was crazy. What else do you sell? they''d ask. But Sprinkles sold out on opening day . . . and hasn''t slowed down since!
Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can''t live without. You''ll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crvme brvlve.
But Candace doesn''t stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. The Sprinkles Baking Book is filled with
