Description

Book Synopsis

This text offers the latest information available, including new research on body composition assessments, updated protein requirements for athletes, and a reexamination of various diets and techniques for weight loss.



Trade Review

“This informative book provides excellent explanations, especially of the metabolism of carbohydrate, fat, and protein in exercise.”

--Doody’s Book Review, 5-star review



Table of Contents

Chapter 1. Introduction to Nutrition for Exercise and Health
Role of Nutrition in Exercise and Sport
Essential Nutrients and Dietary Recommendations
Role of Eating a Balanced Diet
Role of Nutrition and Exercise in Disease Prevention
Chapter in Review
Learning Aides

Chapter 2. Carbohydrate as a Fuel for Exercise
Function, Classification, and Dietary Sources of Carbohydrate
Carbohydrate Metabolism During Exercise
Carbohydrate Reserves and Dietary Intake
Carbohydrate Feeding Before Exercise
Carbohydrate Feeding During Exercise
Carbohydrate Feeding Postexercise and During Training Periods
Muscle Glycogen Supercompensation
Chapter in Review
Learning Aides

Chapter 3. Fat As a Fuel for Exercise
Function, Classification, and Dietary Sources of Fat
Body Fat Reserves and Dietary Fat Intake
Fat Metabolism During Exercise
Enhancement of Fat Oxidation
Dietary Fat Recommendations for Optimal Performance and Health
Chapter in Review
Learning Aides

Chapter 4. Protein and Exercise
Functions and Classifications
Methods of Assessing Protein Status
Dietary Sources of Protein
Metabolism of Protein During and After Exercise
Dietary Protein Recommendations for Active Individuals
Chapter in Review
Learning Aides

Chapter 5. Energy and Nutrient Balance
Energy and Macronutrient Balance Equations
Macronutrient Balance
Energy Expenditure
Energy Intake
Chapter in Review
Learning Aides

Chapter 6. Achieving Healthy Body Weight
Role of Diet and Exercise in Achieving a Healthy Body Weight
Weight Loss Interventions
Adding Exercise to Weight Loss Programs
Recommendations for Maintaining or Gaining Weight
Weight Concerns of Athletes
Chapter in Review
Learning Aides

Chapter 7. Body Composition
Body Composition and Health
Body Composition and Sport Performance
Body Composition Assessment Models and Methods
Accuracy of Body Composition Assessment Methods
Selection Criteria for Field Methods
Body Composition of Athletes
Body Composition Standards and Health
Chapter in Review
Learning Aides

Chapter 8. Fluid and Electrolyte Balance
Water and Electrolyte Balance
Fluid and Electrolyte Recommendations for Exercise
Sport Drinks and Fluid Replacement Beverages
Fluid Needs in Hot Environments
Fluid Needs in Cold Environments
Fluid and Electrolyte Needs for Children and Adolescents
Chapter in Review
Learning Aides

Chapter 9. B Vitamins Important in Energy Metabolism
Exercise-Related Functions and Dietary Requirements
Rationale for Increased Need for Active Individuals
Assessment of Vitamin Status
Exercise and Vitamin Requirements
Vitamins and Exercise Performance
Chapter in Review
Learning Aides

Chapter 10. Antioxidant Nutrients
Actions of Antioxidants
Enzymes Involved in Antioxidant Activities
Nutrients Involved in Antioxidant Activities
Assessment of Oxidative Damage
Rationale for Increased Antioxidant Need Among Active Individuals
Antioxidants and Chronic Diseases
Antioxidants and Performance
Chapter in Review
Learning Aides

Chapter 11. Minerals and Exercise
Exercise-Related Functions, Dietary Requirements, and Food Sources
Assessment of Mineral Status
Rationale for Increased Need for Active Individuals
Nutritional Status of Active People
Chapter in Review
Learning Aides

Chapter 12. Micronutrients Important in Blood Formation
Exercise-Related Functions, Dietary Requirements, and Food Sources
Rationale for Increased Need for Active People
Assessment of Vitamin and Mineral Status
Nutritional Status of Active Individuals
Chapter in Review
Learning Aides

Chapter 13. Nutrients for Bone Health
Review of Bone Metabolism
Calcium
Phosphorus
Magnesium
Vitamin D
Other Nutrients Involved in Bone Metabolism
Exercise and Bone Health
Chapter in Review
Learning Aides

Chapter 14. Nutrition and Fitness Assessment
Medical and Health History Questionnaires
Assessing Energy and Nutrient Intake
Assessing Daily Energy Expenditure
Fitness Assessment
Chapter in Review
Learning Aides

Chapter 15. Nutrition and the Active Female
Energy and Nutrient Requirements
Female Athlete Triad
Chapter in Review
Learning Aides

Chapter 16. Ergogenic Substances
Ergogenic Substances in Sport and Exercise
Evaluating Ergogenic Substances
Choosing Quality Ergogenic Substances
Review of Two Ergogenic Substances
Chapter in Review
Learning Aides

Appendix A. Nutritional Recommendations
Appendix B. Artificial Sweeteners and Fat Replacers
Appendix C. Energy Balance
Appendix D. Body Fat Percentages for Athletes
Appendix E. Nutrition and Fitness Assessment
Index
About the Authors

Sport Nutrition for Health and Performance

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    £72.90

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    RRP £81.00 – you save £8.10 (10%)

    Order before 4pm tomorrow for delivery by Sat 4 Jul 2026.

    A Hardback by Melinda M. Manore, Nanna L. Meyer, Janice Thompson

    3 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Sport Nutrition for Health and Performance by Melinda M. Manore

      Publisher: Human Kinetics Publishers
      Publication Date: 23/06/2009
      ISBN13: 9780736052955, 978-0736052955
      ISBN10: 073605295X

      Description

      Book Synopsis

      This text offers the latest information available, including new research on body composition assessments, updated protein requirements for athletes, and a reexamination of various diets and techniques for weight loss.



      Trade Review

      “This informative book provides excellent explanations, especially of the metabolism of carbohydrate, fat, and protein in exercise.”

      --Doody’s Book Review, 5-star review



      Table of Contents

      Chapter 1. Introduction to Nutrition for Exercise and Health
      Role of Nutrition in Exercise and Sport
      Essential Nutrients and Dietary Recommendations
      Role of Eating a Balanced Diet
      Role of Nutrition and Exercise in Disease Prevention
      Chapter in Review
      Learning Aides

      Chapter 2. Carbohydrate as a Fuel for Exercise
      Function, Classification, and Dietary Sources of Carbohydrate
      Carbohydrate Metabolism During Exercise
      Carbohydrate Reserves and Dietary Intake
      Carbohydrate Feeding Before Exercise
      Carbohydrate Feeding During Exercise
      Carbohydrate Feeding Postexercise and During Training Periods
      Muscle Glycogen Supercompensation
      Chapter in Review
      Learning Aides

      Chapter 3. Fat As a Fuel for Exercise
      Function, Classification, and Dietary Sources of Fat
      Body Fat Reserves and Dietary Fat Intake
      Fat Metabolism During Exercise
      Enhancement of Fat Oxidation
      Dietary Fat Recommendations for Optimal Performance and Health
      Chapter in Review
      Learning Aides

      Chapter 4. Protein and Exercise
      Functions and Classifications
      Methods of Assessing Protein Status
      Dietary Sources of Protein
      Metabolism of Protein During and After Exercise
      Dietary Protein Recommendations for Active Individuals
      Chapter in Review
      Learning Aides

      Chapter 5. Energy and Nutrient Balance
      Energy and Macronutrient Balance Equations
      Macronutrient Balance
      Energy Expenditure
      Energy Intake
      Chapter in Review
      Learning Aides

      Chapter 6. Achieving Healthy Body Weight
      Role of Diet and Exercise in Achieving a Healthy Body Weight
      Weight Loss Interventions
      Adding Exercise to Weight Loss Programs
      Recommendations for Maintaining or Gaining Weight
      Weight Concerns of Athletes
      Chapter in Review
      Learning Aides

      Chapter 7. Body Composition
      Body Composition and Health
      Body Composition and Sport Performance
      Body Composition Assessment Models and Methods
      Accuracy of Body Composition Assessment Methods
      Selection Criteria for Field Methods
      Body Composition of Athletes
      Body Composition Standards and Health
      Chapter in Review
      Learning Aides

      Chapter 8. Fluid and Electrolyte Balance
      Water and Electrolyte Balance
      Fluid and Electrolyte Recommendations for Exercise
      Sport Drinks and Fluid Replacement Beverages
      Fluid Needs in Hot Environments
      Fluid Needs in Cold Environments
      Fluid and Electrolyte Needs for Children and Adolescents
      Chapter in Review
      Learning Aides

      Chapter 9. B Vitamins Important in Energy Metabolism
      Exercise-Related Functions and Dietary Requirements
      Rationale for Increased Need for Active Individuals
      Assessment of Vitamin Status
      Exercise and Vitamin Requirements
      Vitamins and Exercise Performance
      Chapter in Review
      Learning Aides

      Chapter 10. Antioxidant Nutrients
      Actions of Antioxidants
      Enzymes Involved in Antioxidant Activities
      Nutrients Involved in Antioxidant Activities
      Assessment of Oxidative Damage
      Rationale for Increased Antioxidant Need Among Active Individuals
      Antioxidants and Chronic Diseases
      Antioxidants and Performance
      Chapter in Review
      Learning Aides

      Chapter 11. Minerals and Exercise
      Exercise-Related Functions, Dietary Requirements, and Food Sources
      Assessment of Mineral Status
      Rationale for Increased Need for Active Individuals
      Nutritional Status of Active People
      Chapter in Review
      Learning Aides

      Chapter 12. Micronutrients Important in Blood Formation
      Exercise-Related Functions, Dietary Requirements, and Food Sources
      Rationale for Increased Need for Active People
      Assessment of Vitamin and Mineral Status
      Nutritional Status of Active Individuals
      Chapter in Review
      Learning Aides

      Chapter 13. Nutrients for Bone Health
      Review of Bone Metabolism
      Calcium
      Phosphorus
      Magnesium
      Vitamin D
      Other Nutrients Involved in Bone Metabolism
      Exercise and Bone Health
      Chapter in Review
      Learning Aides

      Chapter 14. Nutrition and Fitness Assessment
      Medical and Health History Questionnaires
      Assessing Energy and Nutrient Intake
      Assessing Daily Energy Expenditure
      Fitness Assessment
      Chapter in Review
      Learning Aides

      Chapter 15. Nutrition and the Active Female
      Energy and Nutrient Requirements
      Female Athlete Triad
      Chapter in Review
      Learning Aides

      Chapter 16. Ergogenic Substances
      Ergogenic Substances in Sport and Exercise
      Evaluating Ergogenic Substances
      Choosing Quality Ergogenic Substances
      Review of Two Ergogenic Substances
      Chapter in Review
      Learning Aides

      Appendix A. Nutritional Recommendations
      Appendix B. Artificial Sweeteners and Fat Replacers
      Appendix C. Energy Balance
      Appendix D. Body Fat Percentages for Athletes
      Appendix E. Nutrition and Fitness Assessment
      Index
      About the Authors

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