Description
Book SynopsisThe soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
Table of ContentsPart I: History and Importance 1: The Origin and History of Soybean 2: The Role of Soybean in Agriculture Part II: Botany, Genetics and Physiology 3: Soybean Growth and Development 4: Soybean Genetic Resources 5: Varietal Improvement in Soybean 6: Soybean Yield Physiology: Principles and Processes of Yield Production Part III: Production 7: Agro-techniques for Soybean Production 8: Nutrient Management in Soybean 9: Water Management in Soybean 10: Weed Management in Soybean 11: Biological Nitrogen Fixation in Soybean 12: Storage of Soybean Part IV: Protection 13: Diseases of Soybean and Their Management 14: Insect Pests of Soybean and Their Management 15: Nematodes of Soybean and Their Management Part V: Utilization 16: Soybean Processing and Utilization 17: Nutritional Value of Soybean 18: Uses of Soybean: Products and Preparation 19: Vegetable Soybean Part VI: Marketing and Trade 20: Global Soybean Marketing and Trade: a Situation and Outlook Analysis
