Description

Book Synopsis
A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.

An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.

Smorgasbord The Art of Swedish Breads and Savory

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    A Hardback by Johanna Kindvall

    £14.24

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    RRP £14.99 – you save £0.75 (5%)

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      Book details

      Publisher Random House USA Inc
      Published 26 September 2017
      ISBN-13 9780399579097
      978-0399579097
      ISBN-10 0399579095
      Also in:
      Baking National and regional cuisine

      Description

      Book Synopsis
      A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.

      An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.

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