Description

Book Synopsis

Simon is a man who has dedicated his life to searching out the very best recipes. In Simon Hopkinson Cooks, he has created 12 menus offering dishes that not only taste good, but also complement each other perfectly.

For Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating.

From the author of the number 1 best-selling book, The Good Cook, here are some more seriously good recipes.



Trade Review
one of the best cooks – and chefs – this country has known -- Delicious Magazine * Delicious Magazine *
Simon Hopkinson's recipes are masterpieces of clarity and sense -- Carolyn Hart * The Daily Telegraph *
A selection of menus from one of our greatest chefs and food writers * Woman and Home *
This very clever book is easy to follow -- Clodagh McKenna * The Irish Times *
his enthusiasm shines through this book, which presents a series of beautifully balanced menus for different occasions * Daily Mail *

Simon Hopkinson Cooks

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    A Hardback by Simon Hopkinson

    £22.95

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    RRP £27.00 – you save £4.05 (15%)

    Order before 4pm today for delivery by Mon 7 Sep 2026.

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      Book details

      Publisher Penguin Random House Group
      Imprint Ebury Press
      Published 19 September 2013
      ISBN-13 9780091957247
      978-0091957247
      ISBN-10 0091957249
      Also in:
      Food & Drink Cookery dishes and courses: main courses General cookery and recipes TV / Celebrity chef / eateries cookbooks

      Description

      Book Synopsis

      Simon is a man who has dedicated his life to searching out the very best recipes. In Simon Hopkinson Cooks, he has created 12 menus offering dishes that not only taste good, but also complement each other perfectly.

      For Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating.

      From the author of the number 1 best-selling book, The Good Cook, here are some more seriously good recipes.



      Trade Review
      one of the best cooks – and chefs – this country has known -- Delicious Magazine * Delicious Magazine *
      Simon Hopkinson's recipes are masterpieces of clarity and sense -- Carolyn Hart * The Daily Telegraph *
      A selection of menus from one of our greatest chefs and food writers * Woman and Home *
      This very clever book is easy to follow -- Clodagh McKenna * The Irish Times *
      his enthusiasm shines through this book, which presents a series of beautifully balanced menus for different occasions * Daily Mail *

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