Description

Book Synopsis
Looking for quick, easy one-pan desserts? Look no further! Molly Gilbert shares 80+ recipes for delicious and innovative sheet pan desserts in this first-ever cookbook for desserts that require just one main piece of kitchen equipment: a baking sheet pan.Molly Gilbert, author of the runaway hit Sheet Pan Suppers, has turned her eye to desserts. Her easy recipes are all made with super-accessible ingredients, and pretty much all you'll need to bake them are a hot oven and your trusty sheet pan. This is the perfect cake cookbook, and you'll also find comforting cookies and bars; impressive-looking pies, galettes, and tarts; and even some simple breads and breakfasts. Molly offers recipes that are both nostalgic, like her Kitchen Sink Cookies and her son Jack's Chocolate Chip Cake with Fudge Frosting, and innovative, like her Dozen Donut Cake and Pumpkin Tiramisu Roll. Whether you're baking for a celebration or for something to snack on throughout the day, if you have a sheet pan, this ba

Trade Review
“In her follow-up to Sheet Pan Suppers and One Pan & Done, Molly Gilbert takes on sweet and savory recipes baked in one sheet pan. Pecan-caramel shortbread cookies and triple citrus poke cake come together in a time crunch. With a little more effort, orange olive oil challah and a pumpkin tiramisu roll are ready to impress.”—Epicurious

"These mouthwatering, easy and creative desserts reveal the versatility of the simple sheet pan." —Closer Magazine

“The Chocolate Chip Cookie Brittle I made qualifies as a revelation. . . I dare you to stop at one piece. You’ll likely become a sheet pan devotee for life.” —The Atlanta Journal-Constitution

“Turns out, everyone’s favorite pan for quick dinners is also a smart tool for low-fuss, creative desserts. Tell your favorite baker to check out All-the-Cereal Treats and Cannoli Icebox Cake.” —Real Simple Magazine

“Through this fun, laid-back book, Molly Gilbert shows that using an 18-by-13-inch baking sheet doesn't mean you have to sacrifice creativity.… It's an ideal gift for someone who loves to bake but doesn't have the time or room for all the baking bells and whistles.” —Star Tribune

Sheet Pan Sweets

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    £15.19

    Includes FREE delivery

    RRP £15.99 – you save £0.80 (5%)

    Order before 4pm today for delivery by Sat 20 Jun 2026.

    A Paperback / softback by Molly Gilbert

    1 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

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      Publisher: Union Square & Co.
      Publication Date: 04/10/2022
      ISBN13: 9781454946663, 978-1454946663
      ISBN10: 1454946660

      Description

      Book Synopsis
      Looking for quick, easy one-pan desserts? Look no further! Molly Gilbert shares 80+ recipes for delicious and innovative sheet pan desserts in this first-ever cookbook for desserts that require just one main piece of kitchen equipment: a baking sheet pan.Molly Gilbert, author of the runaway hit Sheet Pan Suppers, has turned her eye to desserts. Her easy recipes are all made with super-accessible ingredients, and pretty much all you'll need to bake them are a hot oven and your trusty sheet pan. This is the perfect cake cookbook, and you'll also find comforting cookies and bars; impressive-looking pies, galettes, and tarts; and even some simple breads and breakfasts. Molly offers recipes that are both nostalgic, like her Kitchen Sink Cookies and her son Jack's Chocolate Chip Cake with Fudge Frosting, and innovative, like her Dozen Donut Cake and Pumpkin Tiramisu Roll. Whether you're baking for a celebration or for something to snack on throughout the day, if you have a sheet pan, this ba

      Trade Review
      “In her follow-up to Sheet Pan Suppers and One Pan & Done, Molly Gilbert takes on sweet and savory recipes baked in one sheet pan. Pecan-caramel shortbread cookies and triple citrus poke cake come together in a time crunch. With a little more effort, orange olive oil challah and a pumpkin tiramisu roll are ready to impress.”—Epicurious

      "These mouthwatering, easy and creative desserts reveal the versatility of the simple sheet pan." —Closer Magazine

      “The Chocolate Chip Cookie Brittle I made qualifies as a revelation. . . I dare you to stop at one piece. You’ll likely become a sheet pan devotee for life.” —The Atlanta Journal-Constitution

      “Turns out, everyone’s favorite pan for quick dinners is also a smart tool for low-fuss, creative desserts. Tell your favorite baker to check out All-the-Cereal Treats and Cannoli Icebox Cake.” —Real Simple Magazine

      “Through this fun, laid-back book, Molly Gilbert shows that using an 18-by-13-inch baking sheet doesn't mean you have to sacrifice creativity.… It's an ideal gift for someone who loves to bake but doesn't have the time or room for all the baking bells and whistles.” —Star Tribune

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