Description

Book Synopsis
Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. And you don't need a load of kitchen gadgets and equipment to get started: a heavy-based pan, a funnel, a sugar thermometer and a selection of glass storage jars are all you need.

Self-Sufficiency: Preserving: Jams, Jellies,

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    A Paperback / softback by Carol Wilson

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      Book details

      Publisher IMM Lifestyle Books
      Published 1 September 2015
      ISBN-13 9781504800358
      978-1504800358
      ISBN-10 1504800354
      Also in:
      Food & Drink Cookery: preserving and freezing Health & Wellbeing Self-sufficiency and sustainable lifestyle(s) Home & Garden Home and house maintenance Self Help & Mindfulness

      Description

      Book Synopsis
      Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. And you don't need a load of kitchen gadgets and equipment to get started: a heavy-based pan, a funnel, a sugar thermometer and a selection of glass storage jars are all you need.

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