Description

Book Synopsis
Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. And you don't need a load of kitchen gadgets and equipment to get started: a heavy-based pan, a funnel, a sugar thermometer and a selection of glass storage jars are all you need.

Self-Sufficiency: Preserving: Jams, Jellies,

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A Paperback / softback by Carol Wilson

15 in stock


    View other formats and editions of Self-Sufficiency: Preserving: Jams, Jellies, by Carol Wilson

    Publisher: IMM Lifestyle Books
    Publication Date: 01/09/2015
    ISBN13: 9781504800358, 978-1504800358
    ISBN10: 1504800354
    Also in:
    Food & Drink Cookery: preserving and freezing Self-sufficiency and sustainable lifestyle(s) Home & Garden Home and house maintenance Self Help & Mindfulness

    Description

    Book Synopsis
    Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. And you don't need a load of kitchen gadgets and equipment to get started: a heavy-based pan, a funnel, a sugar thermometer and a selection of glass storage jars are all you need.

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