Description

Book Synopsis
Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. This book takes the reader on a tour of seaweed, describing what seaweeds actually are - algae, not plants - and how people of different cultures have utilized them since prehistoric times.

Trade Review
"Ole G. Mouritsen's Seaweeds is a wonderfully wide-ranging, beautifully illustrated introduction to these strange, underappreciated, delicious forms of life." -Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen "Seaweeds is by far the most comprehensive, informative, and creative offering on macroalgae I have ever seen. And to this wealth of information, Ole G. Mouritsen has added many personal anecdotes, unusual recipes, and beautiful pictures. Anyone with simple curiosity or extensive knowledge about marine algae will enjoy this extraordinary book." -Shep Erhart, author of Sea Vegetable Celebration"

Seaweeds Edible Available and Sustainable

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    £39.03

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    Order before 4pm tomorrow for delivery by Wed 19 Aug 2026.

    A Hardback by Ole G. Mouritsen, Mariela Johansen, Jonas Drotner Mouritsen

    10 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

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      Publisher: University of Chicago Press
      Publication Date: Publication Date: 6/14/2013 12:00:00 AM
      ISBN13: 9780226044361, 978-0226044361
      ISBN10: 022604436X
      Also in:
      Earth Sciences, Geography & Environment Geography Science & Nature Botany and plant sciences

      Description

      Book Synopsis
      Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. This book takes the reader on a tour of seaweed, describing what seaweeds actually are - algae, not plants - and how people of different cultures have utilized them since prehistoric times.

      Trade Review
      "Ole G. Mouritsen's Seaweeds is a wonderfully wide-ranging, beautifully illustrated introduction to these strange, underappreciated, delicious forms of life." -Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen "Seaweeds is by far the most comprehensive, informative, and creative offering on macroalgae I have ever seen. And to this wealth of information, Ole G. Mouritsen has added many personal anecdotes, unusual recipes, and beautiful pictures. Anyone with simple curiosity or extensive knowledge about marine algae will enjoy this extraordinary book." -Shep Erhart, author of Sea Vegetable Celebration"

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