Description

Book Synopsis

First published in 1987, this classic cookbook remains a timeless guide to Shaker cooking. While many books on Shaker food recreate recipes from ninteenth-century sources, this cookbook is based on lived experience. For eighty years, the author cooked in the Canterbury Shaker community in New Hampshire, one of the last active Shaker villages in the United States. It offers an authentic, firsthand profile of a way of life that continues to fascinate. True American recipes, derived from oral tradition, include:

  • Irving Greenwood's Pot Roast
  • Canterbury Shaker Parsnips
  • Moravian Sugar Cake
  • Orange Zucchini Bars

As well as the recipes, the book also gives an account of twentieth-century cooking and baking at the Canterbury Shaker Village. Mary Rose Boswell adds a new foreword.

Seasoned with Grace: Recipes from My Generation

    Product form

    £15.19

    Includes FREE delivery

    RRP £15.99 – you save £0.80 (5%)

    Order before 4pm tomorrow for delivery by Wed 8 Jul 2026.

    A Paperback / softback by Eldress Bertha Lindsay, Mary Rose Boswell

    10 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Seasoned with Grace: Recipes from My Generation by Eldress Bertha Lindsay

      Publisher: WW Norton & Co
      Publication Date: 05/06/2018
      ISBN13: 9781682681862, 978-1682681862
      ISBN10: 1682681866
      Also in:
      General cookery and recipes

      Description

      Book Synopsis

      First published in 1987, this classic cookbook remains a timeless guide to Shaker cooking. While many books on Shaker food recreate recipes from ninteenth-century sources, this cookbook is based on lived experience. For eighty years, the author cooked in the Canterbury Shaker community in New Hampshire, one of the last active Shaker villages in the United States. It offers an authentic, firsthand profile of a way of life that continues to fascinate. True American recipes, derived from oral tradition, include:

      • Irving Greenwood's Pot Roast
      • Canterbury Shaker Parsnips
      • Moravian Sugar Cake
      • Orange Zucchini Bars

      As well as the recipes, the book also gives an account of twentieth-century cooking and baking at the Canterbury Shaker Village. Mary Rose Boswell adds a new foreword.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account