Description

Book Synopsis

Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.

Divided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking.

Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, and setting up your grill, with troubleshooting tips throughout. Full of succulent, colourful recipes, Seared is the most useful, practical and comprehensive guide to grilling meat on the market.

Seared: The Ultimate Guide to Barbecuing Meat

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    £17.00

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    RRP £20.00 – you save £3.00 (15%)

    Order before 4pm today for delivery by Wed 17 Jun 2026.

    A Hardback by Genevieve Taylor

    5 in stock

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      View other formats and editions of Seared: The Ultimate Guide to Barbecuing Meat by Genevieve Taylor

      Publisher: Quadrille Publishing Ltd
      Publication Date: 28/04/2022
      ISBN13: 9781787137455, 978-1787137455
      ISBN10: 1787137457
      Also in:
      Food & Drink Cookery / food by ingredient: meat and game Gadgets, equipment, utensils or techniques

      Description

      Book Synopsis

      Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.

      Divided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking.

      Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, and setting up your grill, with troubleshooting tips throughout. Full of succulent, colourful recipes, Seared is the most useful, practical and comprehensive guide to grilling meat on the market.

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