Description

Scotland has some of the best seafood in the world, so we why don’t we eat more of it? Why don’t we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it?

Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland’s coastline and over to the islands to capture the essence of our nation’s seafood through the stories of fisherman, farmers, artisan smokers and curers, boat builders and net makers, creels and shacks, skin tanners and age-old traditions.

In addition, she offers 90 original recipes showcasing the wonderful produce she encounters on her journeys to all parts of the country.

Features a foreword by Gary Maclean, winner of MasterChef: The Professionals

Seafood Journey: Tastes and Tales From Scotland

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£25.00

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Hardback by Ghillie Basan , Gary Maclean

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Scotland has some of the best seafood in the world, so we why don’t we eat more of it? Why... Read more

    Publisher: Birlinn General
    Publication Date: 02/11/2023
    ISBN13: 9781780278322, 978-1780278322
    ISBN10: 1780278322

    Number of Pages: 256

    Non Fiction , Food & Drink

    Description

    Scotland has some of the best seafood in the world, so we why don’t we eat more of it? Why don’t we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it?

    Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland’s coastline and over to the islands to capture the essence of our nation’s seafood through the stories of fisherman, farmers, artisan smokers and curers, boat builders and net makers, creels and shacks, skin tanners and age-old traditions.

    In addition, she offers 90 original recipes showcasing the wonderful produce she encounters on her journeys to all parts of the country.

    Features a foreword by Gary Maclean, winner of MasterChef: The Professionals

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