Description

Book Synopsis
Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.

Science and Cooking

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A Hardback by David Weitz, Pia Sörensen, David Weitz

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    View other formats and editions of Science and Cooking by David Weitz

    Publisher: WW Norton & Co
    Publication Date: 11/20/2020 12:00:00 AM
    ISBN13: 9780393634921, 978-0393634921
    ISBN10: 0393634922

    Description

    Book Synopsis
    Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.

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