Description

Book Synopsis
Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.

Science and Cooking

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    Order before 4pm tomorrow for delivery by Tue 23 Jun 2026.

    A Hardback by David Weitz, Pia Sörensen, David Weitz

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      Publisher: WW Norton & Co
      Publication Date: 11/20/2020 12:00:00 AM
      ISBN13: 9780393634921, 978-0393634921
      ISBN10: 0393634922

      Description

      Book Synopsis
      Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.

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