Description

Book Synopsis
Bought or brought? Revisit the nostalgia of the school cafeteria with this collection of interviews, vivid portraits, and elaborately reimagined food photos.
 
Food often unites us in unexpected ways—especially on Taco Salad Day. Drawing on material from more than seventy voices, these stories capture all walks of life—from celebrities and chefs to a circus family, new immigrants, a creative dad whose illustrated lunch bags went viral, plenty of unlikely cultural mashups, and one genuine cafeteria lady. Their experiences are compelling, familiar, and foreign at the same time, forming a cultural time capsule. School Lunch celebrates our diversity and our shared experience.
 
In their words:
  • 'School lunch is one of the core reasons I became a chef.' —Marcus Sammuelson
  • 'My mom, God rest her soul, was not exactly Mom-of-the-Year on this kind of stuff. She worked full-time, that woman was not a

School Lunch

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    £19.00

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    RRP £20.00 – you save £1.00 (5%)

    Order before 4pm today for delivery by Tue 7 Jul 2026.

    A Hardback by Lucy Schaeffer

    5 in stock

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      Publisher: Running Press,U.S.
      Publication Date: 26/08/2021
      ISBN13: 9780762494453, 978-0762494453
      ISBN10: 076249445X

      Description

      Book Synopsis
      Bought or brought? Revisit the nostalgia of the school cafeteria with this collection of interviews, vivid portraits, and elaborately reimagined food photos.
       
      Food often unites us in unexpected ways—especially on Taco Salad Day. Drawing on material from more than seventy voices, these stories capture all walks of life—from celebrities and chefs to a circus family, new immigrants, a creative dad whose illustrated lunch bags went viral, plenty of unlikely cultural mashups, and one genuine cafeteria lady. Their experiences are compelling, familiar, and foreign at the same time, forming a cultural time capsule. School Lunch celebrates our diversity and our shared experience.
       
      In their words:
      • 'School lunch is one of the core reasons I became a chef.' —Marcus Sammuelson
      • 'My mom, God rest her soul, was not exactly Mom-of-the-Year on this kind of stuff. She worked full-time, that woman was not a

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