Description

Book Synopsis
Today the Journal has achieved worldwide recognition as a forum for international exchange among classicists by publishing original research in Greco-Roman literature, and culture.

Trade Review
A high-quality collection of essays that those interested in Roman food and Roman social history will want to consult. -- Peter O'Neill Gastronomica 2006

Table of Contents

Preface
Introduction
1. The Way We USed to Eat: Diet, Community and History at Rome
2. Land and Sea: Italy and the Mediterranean in the Roman Discourse of Dining
3. Horizontal Woman: Posture and Sex in the Roman Convivium
4. Toward a Typology of Roman Public Feasting
5. The Waiting Servant in Later Roman Art

Roman Dining

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    £26.90

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    Order before 4pm tomorrow for delivery by Tue 30 Jun 2026.

    A Paperback / softback by Barbara K. Gold, John F. Donahue

    20 in stock


      View other formats and editions of Roman Dining by Barbara K. Gold

      Publisher: Johns Hopkins University Press
      Publication Date: 12/08/2005
      ISBN13: 9780801882029, 978-0801882029
      ISBN10: 0801882028
      Also in:
      Literary studies: ancient, classical General cookery and recipes

      Description

      Book Synopsis
      Today the Journal has achieved worldwide recognition as a forum for international exchange among classicists by publishing original research in Greco-Roman literature, and culture.

      Trade Review
      A high-quality collection of essays that those interested in Roman food and Roman social history will want to consult. -- Peter O'Neill Gastronomica 2006

      Table of Contents

      Preface
      Introduction
      1. The Way We USed to Eat: Diet, Community and History at Rome
      2. Land and Sea: Italy and the Mediterranean in the Roman Discourse of Dining
      3. Horizontal Woman: Posture and Sex in the Roman Convivium
      4. Toward a Typology of Roman Public Feasting
      5. The Waiting Servant in Later Roman Art

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