Description

Book Synopsis
Want to cook more veg for your family, but have no idea where to start? Hugh Fearnley-Whittingstall is here to help, with a whole host of veg-centric recipes that are easy, foolproof and delicious. Let's Eat Them To Defeat Them'!Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the

Trade Review
Veggie-based recipes that are not only scrumptious, but use natural unprocessed ingredients to create the healthiest meals * The Times *
Veg out with a River Cottage meat-free feast * Daily Telegraph *
Vegans rejoice * Diana Henry, Daily Telegraph *
Colourful, mouthwatering recipes that can’t fail to inspire. A brilliant addition to the kitchen bookshelf for vegans, veggies and meat-eaters alike * Good Housekeeping *
Fearnley-Whittingstall excels at making vegetables the star of the show, creating flavourful and adventurous dishes * Independent *
Make the most of vitamin-packed seasonal veggies with these fantastic recipes from Hugh Fearnley-Whittingstall * Healthy Diet *
Set to become our new favourite cookbook * Veggie *
Much more than veg * Yorkshire Post *
With simple recipe names and beautiful food photography, this book is perfect to have neatly displayed on a coffee table, dog-eared and oil-stained on a kitchen bench, or wrapped up as a gift * Vegetarian *
These recipes are good, inventive and welcoming * Evening Standard *

River Cottage Much More Veg

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Order before 4pm today for delivery by Mon 29 Dec 2025.

A Hardback by Hugh Fearnley-Whittingstall

15 in stock


    View other formats and editions of River Cottage Much More Veg by Hugh Fearnley-Whittingstall

    Publisher: Bloomsbury Publishing PLC
    Publication Date: 21/09/2017
    ISBN13: 9781408869000, 978-1408869000
    ISBN10: 1408869004

    Description

    Book Synopsis
    Want to cook more veg for your family, but have no idea where to start? Hugh Fearnley-Whittingstall is here to help, with a whole host of veg-centric recipes that are easy, foolproof and delicious. Let's Eat Them To Defeat Them'!Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the

    Trade Review
    Veggie-based recipes that are not only scrumptious, but use natural unprocessed ingredients to create the healthiest meals * The Times *
    Veg out with a River Cottage meat-free feast * Daily Telegraph *
    Vegans rejoice * Diana Henry, Daily Telegraph *
    Colourful, mouthwatering recipes that can’t fail to inspire. A brilliant addition to the kitchen bookshelf for vegans, veggies and meat-eaters alike * Good Housekeeping *
    Fearnley-Whittingstall excels at making vegetables the star of the show, creating flavourful and adventurous dishes * Independent *
    Make the most of vitamin-packed seasonal veggies with these fantastic recipes from Hugh Fearnley-Whittingstall * Healthy Diet *
    Set to become our new favourite cookbook * Veggie *
    Much more than veg * Yorkshire Post *
    With simple recipe names and beautiful food photography, this book is perfect to have neatly displayed on a coffee table, dog-eared and oil-stained on a kitchen bench, or wrapped up as a gift * Vegetarian *
    These recipes are good, inventive and welcoming * Evening Standard *

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