Description

Book Synopsis
The King of Fish, Nathan Outlaw, presents his favourite seasonal recipes from his eponymous Port Isaac restaurant.Crowned Britain''s number 1 restaurant by The Good Food Guide in 2018 and 2019, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars. In this cookbook, Nathan reveals the recipes behind his success and offers you a chance to cook his famous fish dishes at home. Built around the seasons in its Port Isaac home, the book celebrates a culinary year of the village, exploring the place, people and produce of a small but perfectly formed coastal landscape and their contribution to the culinary excellence of Restaurant Nathan Outlaw.Within these pages, Nathan has selected 80 of his favourite recipes that feature on the restaurant''s menu. From early spring, recipes include crab and asparagus, cuttlefish fritters with a wild garlic soup, and plaice with mussels and samphire. From there, Nathan travels right through the seasonal offerings o

Trade Review
It is a heavyweight homage to one of the country's best restaurants. -- Cass Farrar * GQ Magazine *

Table of Contents
Introduction Early Spring Late Spring Early Summer Late Summer Early Autumn Late Autumn About the author Index

Restaurant Nathan Outlaw

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    A Hardback by Nathan Outlaw

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    Order before 4pm today for delivery by Thu 27 Aug 2026.

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      Book details

      Publisher Bloomsbury
      Imprint Bloomsbury Absolute
      Published 4 April 2019
      ISBN-13 9781472953186
      978-1472953186
      ISBN-10 1472953185
      Also in:
      Food & Drink General cookery and recipes TV / Celebrity chef / eateries cookbooks

      Description

      Book Synopsis
      The King of Fish, Nathan Outlaw, presents his favourite seasonal recipes from his eponymous Port Isaac restaurant.Crowned Britain''s number 1 restaurant by The Good Food Guide in 2018 and 2019, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars. In this cookbook, Nathan reveals the recipes behind his success and offers you a chance to cook his famous fish dishes at home. Built around the seasons in its Port Isaac home, the book celebrates a culinary year of the village, exploring the place, people and produce of a small but perfectly formed coastal landscape and their contribution to the culinary excellence of Restaurant Nathan Outlaw.Within these pages, Nathan has selected 80 of his favourite recipes that feature on the restaurant''s menu. From early spring, recipes include crab and asparagus, cuttlefish fritters with a wild garlic soup, and plaice with mussels and samphire. From there, Nathan travels right through the seasonal offerings o

      Trade Review
      It is a heavyweight homage to one of the country's best restaurants. -- Cass Farrar * GQ Magazine *

      Table of Contents
      Introduction Early Spring Late Spring Early Summer Late Summer Early Autumn Late Autumn About the author Index

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