Description
Book SynopsisThis inaugural volume of the Wiley Restaurant Basics Series is the first professional-level book on the legal challenges faced by restaurant managers.
Table of ContentsPreface.
Acknowledgments.
Restaurant Managers and the Law.
Restaurant Contracts.
Restaurant Operating Structures.
Legal Responsibilities of Managers.
Managing Within Regulatory and Administrative Requirements.
Managing Insurance.
Legal Issues in Selecting Employees.
Legal Aspects of Employee Management.
Duties and Obligations of Restaurant Managers.
A Manager's Legal Responsibilities to Customers.
Legal Concerns in Serving Food and Beverages.
Legal Aspects of Safety and Security Management.
Appendix A: Sample Banquet Contract.
Appendix B: Sample Meeting Space Contract.
Appendix C: Sample Contract for Sale of Goods.
Appendix D: Publications on Government Regulations.
Appendix E: Sample Job Description.
Appendix F: Guidelines for Appropriate Interview Questions.
Appendix G: Sample Employee Consent Form for Drug Testing.
Appendix H: Sample Consent Form Authorizing Background Check.
Appendix I: Sample Form 1-9.
Appendix J: Form 1-9 Qualifying Documents.
Appendix K: Sample Demand Letter.
Appendix L: Sample Incident Report Form.
Appendix M: Sample Lost and Found Tracking Form.
Appendix N: Sample Employee Privacy Policy.
Appendix O: Sample Property Safety and Security Checklist.
Appendix P: Sample Emergency Telephone List.
Appendix Q: Sample Fire Emergency Plan.
Appendix R: Manager's Responsibilities in a Crisis.
Index.
