Description

Book Synopsis

Foolproof recipes for over 150 easy dinners

Global bestselling home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight and every night.

RecipeTin Eats TONIGHT includes more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including Nagi's world-famous Charlie sauce) with different ingredients.

You'll find crave-worthy crowd-pleasers try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.

20-minute dinners; pantry staple dinners; high-impact guest-impressing; and turn-to Sunday suppers the Vietnamese pulled pork is a festival of flavour while the sweet chapter delivers on the promise of maximum decadence.

There is a stunning photo and link to a how-to video for every recipe.

RecipeTin Eats TONIGHT is a standout cookbook for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds - and for every single night of the week.

RecipeTin Eats Tonight

    Product form

    A Hardback by Nagi Maehashi

    £22.10

    Includes FREE delivery

    RRP £26.00 – you save £3.90 (15%)

    Order before 4pm today for delivery by Thu 27 Aug 2026.

    20 in stock

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      Book details

      Publisher Pan Macmillan
      Published 10/17/2024
      ISBN-13 9781035051861
      978-1035051861
      ISBN-10 1035051869
      Also in:
      Non Fiction Food & Drink General cookery and recipes

      Description

      Book Synopsis

      Foolproof recipes for over 150 easy dinners

      Global bestselling home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight and every night.

      RecipeTin Eats TONIGHT includes more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including Nagi's world-famous Charlie sauce) with different ingredients.

      You'll find crave-worthy crowd-pleasers try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.

      20-minute dinners; pantry staple dinners; high-impact guest-impressing; and turn-to Sunday suppers the Vietnamese pulled pork is a festival of flavour while the sweet chapter delivers on the promise of maximum decadence.

      There is a stunning photo and link to a how-to video for every recipe.

      RecipeTin Eats TONIGHT is a standout cookbook for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds - and for every single night of the week.

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