Description

Book Synopsis

Foolproof recipes for over 150 easy dinners

Global bestselling home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight and every night.

RecipeTin Eats TONIGHT includes more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including Nagi's world-famous Charlie sauce) with different ingredients.

You'll find crave-worthy crowd-pleasers try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.

20-minute dinners; pantry staple dinners; high-impact guest-impressing; and turn-to Sunday suppers the Vietnamese pulled pork is a festival of flavour while the sweet chapter delivers on the promise of maximum decadence.

There is a stunning photo and link to a how-to video for every recipe.

RecipeTin Eats TONIGHT is a standout cookbook for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds - and for every single night of the week.

RecipeTin Eats Tonight

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    £22.10

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    RRP £26.00 – you save £3.90 (15%)

    Order before 4pm tomorrow for delivery by Sat 20 Jun 2026.

    A Hardback by Nagi Maehashi

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of RecipeTin Eats Tonight by Nagi Maehashi

      Publisher: Pan Macmillan
      Publication Date: 10/17/2024
      ISBN13: 9781035051861, 978-1035051861
      ISBN10: 1035051869

      Description

      Book Synopsis

      Foolproof recipes for over 150 easy dinners

      Global bestselling home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight and every night.

      RecipeTin Eats TONIGHT includes more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including Nagi's world-famous Charlie sauce) with different ingredients.

      You'll find crave-worthy crowd-pleasers try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.

      20-minute dinners; pantry staple dinners; high-impact guest-impressing; and turn-to Sunday suppers the Vietnamese pulled pork is a festival of flavour while the sweet chapter delivers on the promise of maximum decadence.

      There is a stunning photo and link to a how-to video for every recipe.

      RecipeTin Eats TONIGHT is a standout cookbook for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds - and for every single night of the week.

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