Description

Book Synopsis
Considers the rapid microbiological techniques, which are being increasingly used in industry as alternatives to more conventional methods. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting.

Table of Contents
The use of ATP bioluminescence for the analysis of beer in polyethylene terphthalate (PET) bottles and associated plant; Rapid assessment of the bacterial content of milk by bioluminscent techniques; DEFT: recent developments for food and beverages; The rapid estimation of bacterial counts on meat and poultry by the direct epifluorescent filter technique; Medical and pharmaceutical applications of the direct epifluorescent filter technique (DEFT); The use of image analysis for MIC determination and bioassay; Optimization of automated electrometric methods; Conductance techniques for the detection of contaminants in beer; Electrical methods for water quality testing; A conductance screen for enterobacteriaceae in foods; Electrical screening of powdered dairy products; An inter-laboratory evaluation of an electrometric method for detection of salmonellas in milk products

Rapid Microbiological Methods 25 Society for

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    A Hardback by C. J. Stannard, S. B. Petitt, F. A. Skinner

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      Book details

      Publisher John Wiley and Sons Ltd
      Published 9 March 1990
      ISBN-13 9780632026296
      978-0632026296
      ISBN-10 0632026294
      Also in:
      Science: general issues Food and beverage technology Industrial chemistry and chemical engineering

      Description

      Book Synopsis
      Considers the rapid microbiological techniques, which are being increasingly used in industry as alternatives to more conventional methods. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting.

      Table of Contents
      The use of ATP bioluminescence for the analysis of beer in polyethylene terphthalate (PET) bottles and associated plant; Rapid assessment of the bacterial content of milk by bioluminscent techniques; DEFT: recent developments for food and beverages; The rapid estimation of bacterial counts on meat and poultry by the direct epifluorescent filter technique; Medical and pharmaceutical applications of the direct epifluorescent filter technique (DEFT); The use of image analysis for MIC determination and bioassay; Optimization of automated electrometric methods; Conductance techniques for the detection of contaminants in beer; Electrical methods for water quality testing; A conductance screen for enterobacteriaceae in foods; Electrical screening of powdered dairy products; An inter-laboratory evaluation of an electrometric method for detection of salmonellas in milk products

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