Description

Book Synopsis
This book would serve as a valuable addition to the scientific literature on recent advancements in agriculture, meat science technology, food safety, dairy technology, cereal science, nanotechnology, waste utilization, and quality assurance of food and functional foods. The content of the book has been systematically designed to include significant and scientific research and advancements for new product development and advanced knowledge on the nutritional attributes of dairy and cereal-based products. As such, this book would be an essential reference material for students, researchers, and academicians working in various aspects of foods.

Quality Control and Waste Utilization of

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    Order before 4pm tomorrow for delivery by Sat 27 Jun 2026.

    A Paperback / softback by Naveen Kumar, Ravinder Kaushik & Prince Chawla

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      Publisher: New India Publishing Agency
      Publication Date: 26/09/2018
      ISBN13: 9788119254699, 978-8119254699
      ISBN10: 8119254694
      Also in:
      Waste management Biofuels Environmental science, engineering and technology

      Description

      Book Synopsis
      This book would serve as a valuable addition to the scientific literature on recent advancements in agriculture, meat science technology, food safety, dairy technology, cereal science, nanotechnology, waste utilization, and quality assurance of food and functional foods. The content of the book has been systematically designed to include significant and scientific research and advancements for new product development and advanced knowledge on the nutritional attributes of dairy and cereal-based products. As such, this book would be an essential reference material for students, researchers, and academicians working in various aspects of foods.

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