Pressure Canning Cookbook For Beginners: 1000+ Days of Essential Canned, Jammed, Pickled, and Preserved Recipes to Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
A Hardback by Himers Rilte
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Book details
Publisher
Thomas Ten
Published
6 June 2021
ISBN-13
9781639351886
978-1639351886
978-1639351886
ISBN-10
1639351884