Description

Book Synopsis
In one concise volume—adapted from Harvard Common Press’ The Ultimate Guide to Canning and Preserving—you can learn and master all the ways to put up food in jars.

Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond!

With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including:
 
  • An overview of canning equipment
  • Basic steps to canning foods safely and easily
  • Recipes for preserving everything from tomatoes and jams to sou

Preserving and Canning for Beginners

    Product form

    £11.69

    Includes FREE delivery

    RRP £12.99 – you save £1.30 (10%)

    Order before 4pm tomorrow for delivery by Wed 17 Jun 2026.

    A Paperback / softback by Editors of the Harvard Common Press

    1 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Preserving and Canning for Beginners by Editors of the Harvard Common Press

      Publisher: New Shoe Press
      Publication Date: 27/07/2023
      ISBN13: 9780760383827, 978-0760383827
      ISBN10: 0760383820
      Also in:
      Food & Drink Budget cookery Health and wholefood cookery / healthy eating

      Description

      Book Synopsis
      In one concise volume—adapted from Harvard Common Press’ The Ultimate Guide to Canning and Preserving—you can learn and master all the ways to put up food in jars.

      Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond!

      With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including:
       
      • An overview of canning equipment
      • Basic steps to canning foods safely and easily
      • Recipes for preserving everything from tomatoes and jams to sou

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account