Description

This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such as milk and dairy products, eggs, honey, animal hair, and agronomic plants.

Practical Spectroscopy in Agriculture and Food Science

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Hardback by Y Posudin

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This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles... Read more

    Publisher: Taylor & Francis Inc
    Publication Date: 03/01/2007
    ISBN13: 9781578085057, 978-1578085057
    ISBN10: 1578085055

    Number of Pages: 208

    Non Fiction , Business, Finance & Law

    Description

    This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such as milk and dairy products, eggs, honey, animal hair, and agronomic plants.

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