Description

This book highlights the nano-antioxidants and their potential therapeutic applications. The chapters start with basic information on free radicals and antioxidants, through natural antioxidants, mechanisms of their action, ending with the use of nano-antioxidants particularly its potential therapeutic applications. Nano-antioxidant therapy has a promising future that has to be explored. It is a bridge topic to connect the already existing literature with potential therapeutic highlights. This book is designated for students and researchers interested in Biochemistry, Chemistry, Physics, Food Science and nutrition, Pharmaceutical Science and Medicine. It would also be interesting to global audiences from human and animal nutrition to food preservation and packaging.


Potential Therapeutic Applications of Nano-antioxidants

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Hardback by Sharda Sundaram Sanjay , Ashutosh Kumar Shukla

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This book highlights the nano-antioxidants and their potential therapeutic applications. The chapters start with basic information on free radicals and... Read more

    Publisher: Springer Verlag, Singapore
    Publication Date: 28/08/2021
    ISBN13: 9789811611421, 978-9811611421
    ISBN10: 9811611424

    Number of Pages: 112

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    This book highlights the nano-antioxidants and their potential therapeutic applications. The chapters start with basic information on free radicals and antioxidants, through natural antioxidants, mechanisms of their action, ending with the use of nano-antioxidants particularly its potential therapeutic applications. Nano-antioxidant therapy has a promising future that has to be explored. It is a bridge topic to connect the already existing literature with potential therapeutic highlights. This book is designated for students and researchers interested in Biochemistry, Chemistry, Physics, Food Science and nutrition, Pharmaceutical Science and Medicine. It would also be interesting to global audiences from human and animal nutrition to food preservation and packaging.


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