Description
Book Synopsis.- Chapter 1: Nutritional Analysis on Wild Edible Fruits of Kolli Hills (Eastern Ghats of Tamil Nadu), India
.- Chapter 2: Nutraceutical potential of edible plants for balancing dietary requirements in human diet: a case study
.- Chapter 3: Exploring the medicinal potential of Muntingia calabura Linn. fruit: A comprehensive overview
.- Chapter 4: Wild edible fruits of Western Ghats: A Rich Source of Bioactive Compounds with Health-Promoting Effects - A review
.- Chapter 5: Study on Anti-oxidant Activity of Unripe Fruits of Syzygium calophyllifolium using In-vitro Models
.- Chapter 6: An Insight to intensify the potential prospects of underutilized wild species of Piper
.- Chapter 7: Unveiling the Anti-inflammatory properties of Ficus Fruits: A Promising Frontier for Potential Therapeutic Benefits
.- Chapter 8: Potential Prospects of Underexploited Wild Edible Fruits of Tamilnadu
.- Chapter 9: Curative potentialities of Garcinia gummi-gutta (L.) Roxb.- a less exploited tropical fruit tree
.- Chapter 10:Psidium guajava l. (poor man's fruit) with anti-cancer potential: a comprehensive review
.- Chapter 11:An overview on wild edible fruits of Servarayan and Kalrayan hilly ranges
.- Chapter 12:A review on Nutritional and Metabolomic analysis of wild edible fruits of Western Ghats of Tamil Nadu, India
.- Chapter 13:Improving the microbiological, sensory, and chemical constituents of stored crystallized Jenipapo (Genipa americana L.), a native Brazilian fruit
.- Chapter 14_Biomedical applications and Health benefits of wild Noni and its fruits
.- Chapter 15_Under-exploited wild edible fruits of Western Ghats A review on antioxidant potential and phytochemistry
.- Chapter 16_Edible fruit-yielding wild plants of Tamil Nadu: A preliminary checklist
.- Chapter 17_Application of Herbal based edible coating on fruits - A promising technology to counter post-harvest losses.
