Description

Book Synopsis
Plants That Kill is not a field guide, clinical care manual, or pharmacology textbook—it is a fascinating and beautifully presented natural history of the world’s most poisonous plants, the extraordinary strategies they employ for survival, and the impact these have on humans, other animals, and on other plants. Some of these seriously harmful and potentially lethal plants can cause their effects if eaten only once, others when consumed repeatedly over a longer period. For some, their effects are felt after skin or eye contact, or following inhalation. These extraordinary plants occur on all continents, and in many different plant families, producing a range of chemicals as part of their strategy for survival. The positive uses that humans and other animals have found for these plants and the chemicals they contain are also an important part of the story. This great diversity is showcased and brought to life through fascinating examples, beautiful illustrations andclear, explanatory diagrams. Anyone with an interest in plants, or with more ecological or pharmacological inclinations, will be fascinated and engaged by this book.

Plants That Kill: A Natural History of the

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    A Hardback by Elizabeth Dauncey, Sonny Larsson

    £21.25

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      Book details

      Publisher Royal Botanic Gardens
      Published 5 April 2018
      ISBN-13 9781842466575
      978-1842466575
      ISBN-10 1842466577
      Also in:
      Science & Nature Botany and plant sciences Popular science

      Description

      Book Synopsis
      Plants That Kill is not a field guide, clinical care manual, or pharmacology textbook—it is a fascinating and beautifully presented natural history of the world’s most poisonous plants, the extraordinary strategies they employ for survival, and the impact these have on humans, other animals, and on other plants. Some of these seriously harmful and potentially lethal plants can cause their effects if eaten only once, others when consumed repeatedly over a longer period. For some, their effects are felt after skin or eye contact, or following inhalation. These extraordinary plants occur on all continents, and in many different plant families, producing a range of chemicals as part of their strategy for survival. The positive uses that humans and other animals have found for these plants and the chemicals they contain are also an important part of the story. This great diversity is showcased and brought to life through fascinating examples, beautiful illustrations andclear, explanatory diagrams. Anyone with an interest in plants, or with more ecological or pharmacological inclinations, will be fascinated and engaged by this book.

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