Description

Book Synopsis


Trade Review
Ko earned Instagram fame for her gorgeously crafted pies, and in this pun-heavy guide . . . she generously shares her tricks. The instructions . . . are precise and accompanied by helpful photos. This is a no-brainer for Ko’s many fans who are eager to learn the secrets behind her show-stopping work, or any baker looking to add some confectionery flash to their repertoire. — Publishers Weekly Ko puts art back in tart. . . . Her ability to mix and match flavors puts her into the same category as molecular chefs/wizards. Home pastry chefs will find much inspiration here, and even if her visual artistry intimidates, Ko’s flavor combinations can still unleash a creative spirit in the kitchen. — Booklist (starred review) Ko . . . has brought her creative and unique recipes and ideas into this debut, which offers stunning photographs, along with tips on how to transform tarts and pies into works of art. . . . A funny, well-written collection of recipes suited for bakers of all levels. — Library Journal (starred review)

Pieometry

    Product form

    A Hardback by Lauren Ko

    £23.75

    Includes FREE delivery

    RRP £25.00 – you save £1.25 (5%)

    Order before 4pm tomorrow for delivery by Wed 30 Sep 2026.

    10 in stock

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      Book details

      Publisher HarperCollins Publishers Inc
      Published 12 November 2020
      ISBN-13 9780062911223
      978-0062911223
      ISBN-10 0062911228
      Also in:
      Baking Cookery

      Description

      Book Synopsis


      Trade Review
      Ko earned Instagram fame for her gorgeously crafted pies, and in this pun-heavy guide . . . she generously shares her tricks. The instructions . . . are precise and accompanied by helpful photos. This is a no-brainer for Ko’s many fans who are eager to learn the secrets behind her show-stopping work, or any baker looking to add some confectionery flash to their repertoire. — Publishers Weekly Ko puts art back in tart. . . . Her ability to mix and match flavors puts her into the same category as molecular chefs/wizards. Home pastry chefs will find much inspiration here, and even if her visual artistry intimidates, Ko’s flavor combinations can still unleash a creative spirit in the kitchen. — Booklist (starred review) Ko . . . has brought her creative and unique recipes and ideas into this debut, which offers stunning photographs, along with tips on how to transform tarts and pies into works of art. . . . A funny, well-written collection of recipes suited for bakers of all levels. — Library Journal (starred review)

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