Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

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Hardback by Peter Reinhart , Ron Manville Short Description:

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Publisher: Random House USA Inc
Publication Date: 01/09/2007
ISBN13: 9781580087599, 978-1580087599
ISBN10: 1580087590

Number of Pages: 320

Non Fiction , Food & Drink