Description

Book Synopsis
As methods for testing and analysing foods become increasingly sophisticated, and as laws guarding against toxic food contamination become more and more stringent, analytical chemists in environmental, agricultural, and food laboratories need a practical guide in order to stay on top of all the latest analysis techniques and regulations.

Table of Contents
The Analytical Approach (J. Seiber).

Extraction, Cleanup, and Fractionation Methods (J. Seiber).

Determination Methods (J. Seiber).

Mass Spectrometry (J. Toth).

Emerging Methods: Extractions and Cleanup (H. Moye).

Enzyme-Linked Immunosorbent Assay (Elisa) (H. Moye).

Regulatory Aspects: Pesticide Registration, Risk Assessment and Tolerance, Residue Analysis and Monitoring (W. Fong).

Appendix.

Index.

Pesticide Residues in Foods Methods Techniques

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A Hardback by W. George Fong, H. Anson Moye, James N. Seiber

15 in stock


    View other formats and editions of Pesticide Residues in Foods Methods Techniques by W. George Fong

    Publisher: John Wiley & Sons Inc
    Publication Date: 18/02/1999
    ISBN13: 9780471574002, 978-0471574002
    ISBN10: 0471574007

    Description

    Book Synopsis
    As methods for testing and analysing foods become increasingly sophisticated, and as laws guarding against toxic food contamination become more and more stringent, analytical chemists in environmental, agricultural, and food laboratories need a practical guide in order to stay on top of all the latest analysis techniques and regulations.

    Table of Contents
    The Analytical Approach (J. Seiber).

    Extraction, Cleanup, and Fractionation Methods (J. Seiber).

    Determination Methods (J. Seiber).

    Mass Spectrometry (J. Toth).

    Emerging Methods: Extractions and Cleanup (H. Moye).

    Enzyme-Linked Immunosorbent Assay (Elisa) (H. Moye).

    Regulatory Aspects: Pesticide Registration, Risk Assessment and Tolerance, Residue Analysis and Monitoring (W. Fong).

    Appendix.

    Index.

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