Description

Book Synopsis
As methods for testing and analysing foods become increasingly sophisticated, and as laws guarding against toxic food contamination become more and more stringent, analytical chemists in environmental, agricultural, and food laboratories need a practical guide in order to stay on top of all the latest analysis techniques and regulations.

Table of Contents
The Analytical Approach (J. Seiber).

Extraction, Cleanup, and Fractionation Methods (J. Seiber).

Determination Methods (J. Seiber).

Mass Spectrometry (J. Toth).

Emerging Methods: Extractions and Cleanup (H. Moye).

Enzyme-Linked Immunosorbent Assay (Elisa) (H. Moye).

Regulatory Aspects: Pesticide Registration, Risk Assessment and Tolerance, Residue Analysis and Monitoring (W. Fong).

Appendix.

Index.

Pesticide Residues in Foods Methods Techniques

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    A Hardback by W. George Fong, H. Anson Moye, James N. Seiber

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      Book details

      Publisher John Wiley & Sons Inc
      Published 18 February 1999
      ISBN-13 9780471574002
      978-0471574002
      ISBN-10 0471574007
      Also in:
      Public health and safety law Public health and preventive medicine Chemistry

      Description

      Book Synopsis
      As methods for testing and analysing foods become increasingly sophisticated, and as laws guarding against toxic food contamination become more and more stringent, analytical chemists in environmental, agricultural, and food laboratories need a practical guide in order to stay on top of all the latest analysis techniques and regulations.

      Table of Contents
      The Analytical Approach (J. Seiber).

      Extraction, Cleanup, and Fractionation Methods (J. Seiber).

      Determination Methods (J. Seiber).

      Mass Spectrometry (J. Toth).

      Emerging Methods: Extractions and Cleanup (H. Moye).

      Enzyme-Linked Immunosorbent Assay (Elisa) (H. Moye).

      Regulatory Aspects: Pesticide Registration, Risk Assessment and Tolerance, Residue Analysis and Monitoring (W. Fong).

      Appendix.

      Index.

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