Description

Book Synopsis

THE 10th ANNIVERSARY SPECIAL EDITION OF THE BESTSELLING, AWARD-WINNING MIDDLE-EASTERN COOKBOOK - WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE A DELICIOUS DECADE OF THIS MUST-HAVE RECIPE COLLECTION

''It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!'' - Nigella Lawson
''The golden girl of Persian cookery'' - Observer
''This is Ottolenghi with rocket fuel'' - Times
''A fantastic treasure trove of good food'' - Raymond Blanc
''Sumptuous, thrilling, learned and downright brilliant'' - Mail on Sunday
''Brilliant for the novice, the time-poor and even the seasoned cook'' - Guardian
''Will have you salivating with Pavlovian gusto'' - <

Persiana Recipes from the Middle East Beyond

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    £23.80

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    RRP £28.00 – you save £4.20 (15%)

    Order before 4pm today for delivery by Sat 27 Jun 2026.

    A Hardback by Sabrina Ghayour

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      Publisher: Octopus Publishing Group
      Publication Date: 5/9/2024
      ISBN13: 9781783256099, 978-1783256099
      ISBN10: 1783256095
      Also in:
      Food & Drink General cookery and recipes

      Description

      Book Synopsis

      THE 10th ANNIVERSARY SPECIAL EDITION OF THE BESTSELLING, AWARD-WINNING MIDDLE-EASTERN COOKBOOK - WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE A DELICIOUS DECADE OF THIS MUST-HAVE RECIPE COLLECTION

      ''It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!'' - Nigella Lawson
      ''The golden girl of Persian cookery'' - Observer
      ''This is Ottolenghi with rocket fuel'' - Times
      ''A fantastic treasure trove of good food'' - Raymond Blanc
      ''Sumptuous, thrilling, learned and downright brilliant'' - Mail on Sunday
      ''Brilliant for the novice, the time-poor and even the seasoned cook'' - Guardian
      ''Will have you salivating with Pavlovian gusto'' - <

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