Description

Book Synopsis
How to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have

Trade Review
"One of the best things about Perfectly Good Food is its desire to help readers depend less on instructions and more on their own confidence in the kitchen, the trickle-down effect of which is less food waste. If you have the confidence and creativity to make something tasty out of that wilted lettuce, you're much less likely to throw it in the trash...[that] confidence is liberating. " -- The Boston Globe
"[Perfectly Good Food] advocates a jazzy, contingency-driven approach to household thrift." -- Dana Goodyear - The New Yorker
"[A] field guide that prioritises functionality and fun, while providing people with tools they can apply as they're able. " -- Charlotte Druckman - The Washington Post

Perfectly Good Food

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    £18.99

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    RRP £19.99 – you save £1.00 (5%)

    Order before 4pm tomorrow for delivery by Wed 1 Jul 2026.

    A Paperback / softback by Margaret Li, Irene Li

    2 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

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      Publisher: WW Norton & Co
      Publication Date: 28/07/2023
      ISBN13: 9780393541076, 978-0393541076
      ISBN10: 039354107X

      Description

      Book Synopsis
      How to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have

      Trade Review
      "One of the best things about Perfectly Good Food is its desire to help readers depend less on instructions and more on their own confidence in the kitchen, the trickle-down effect of which is less food waste. If you have the confidence and creativity to make something tasty out of that wilted lettuce, you're much less likely to throw it in the trash...[that] confidence is liberating. " -- The Boston Globe
      "[Perfectly Good Food] advocates a jazzy, contingency-driven approach to household thrift." -- Dana Goodyear - The New Yorker
      "[A] field guide that prioritises functionality and fun, while providing people with tools they can apply as they're able. " -- Charlotte Druckman - The Washington Post

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