Description

Book Synopsis

Ready, set, BAKE!

From the beloved host of the Great British Baking Show, a book of every recipe you''ll ever need to make stunning breads at home every timeaccompanied by perfect pairing dishes for each.

Beautiful Baguettes * Cheddar and Rosemary Scones * Curried Naan * The Perfect Pita

Paul Hollywood is Britain''s favorite master baker. His new book is all about bread: how to make it and how to use it. But while it''s all very well making a lovely loaf of bread, can you guarantee that it won''t be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it''s going to get pushed aside and not eaten...? Well, maybe it''s time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it

Trade Review
Yum rating: **** * Heat *

Paul Hollywoods Bread

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    A Hardback by Paul Hollywood

    £20.90

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    RRP £22.00 – you save £1.10 (5%)

    Order before 4pm tomorrow for delivery by Mon 7 Sep 2026.

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      Book details

      Publisher Bloomsbury
      Imprint Bloomsbury Publishing PLC
      Published 14 February 2013
      ISBN-13 9781408840696
      978-1408840696
      ISBN-10 1408840693
      Also in:
      Food & Drink Baking TV / Celebrity chef / eateries cookbooks

      Description

      Book Synopsis

      Ready, set, BAKE!

      From the beloved host of the Great British Baking Show, a book of every recipe you''ll ever need to make stunning breads at home every timeaccompanied by perfect pairing dishes for each.

      Beautiful Baguettes * Cheddar and Rosemary Scones * Curried Naan * The Perfect Pita

      Paul Hollywood is Britain''s favorite master baker. His new book is all about bread: how to make it and how to use it. But while it''s all very well making a lovely loaf of bread, can you guarantee that it won''t be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it''s going to get pushed aside and not eaten...? Well, maybe it''s time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it

      Trade Review
      Yum rating: **** * Heat *

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