Description

Book Synopsis
This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It offers practical advice on preparing a range of tasty fillings, and recipes for great pie glazes and sauces.

Pastry

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    RRP £11.99 – you save £1.20 (10%)

    Order before 4pm tomorrow for delivery by Tue 23 Jun 2026.

    A Paperback / softback by Catherine Atkinson

    1 in stock

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      Publisher: Anness Publishing
      Publication Date: 13/02/2012
      ISBN13: 9781780191201, 978-1780191201
      ISBN10: 1780191200
      Also in:
      Food & Drink Baking

      Description

      Book Synopsis
      This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It offers practical advice on preparing a range of tasty fillings, and recipes for great pie glazes and sauces.

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