Description

This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It offers practical advice on preparing a range of tasty fillings, and recipes for great pie glazes and sauces.

Pastry

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£11.99

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Paperback / softback by Catherine Atkinson

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This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need... Read more

    Publisher: Anness Publishing
    Publication Date: 13/02/2012
    ISBN13: 9781780191201, 978-1780191201
    ISBN10: 1780191200

    Number of Pages: 256

    Non Fiction , Food & Drink

    Description

    This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It offers practical advice on preparing a range of tasty fillings, and recipes for great pie glazes and sauces.

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