Description

Book Synopsis
NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.

IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • NPR • The Washington Post • The Guardian • The Atlanta Journal-Constitution • National Geographic • Town & Country • Epicurious

“Bold, innovative recipes . . . make this book truly thrilling.”—The New York Times

Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as ch

Ottolenghi Flavor A Cookbook

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£31.50

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RRP £35.00 – you save £3.50 (10%)

Order before 4pm today for delivery by Sat 20 Dec 2025.

A Hardback by Yotam Ottolenghi, Ixta Belfrage, Tara Wigley

7 in stock


    View other formats and editions of Ottolenghi Flavor A Cookbook by Yotam Ottolenghi

    Publisher: Potter/Ten Speed/Harmony/Rodale
    Publication Date: 13/10/2020
    ISBN13: 9780399581755, 978-0399581755
    ISBN10: 0399581758
    Also in:
    Cookery dishes and courses: salads and vegetables Health and wholefood cookery / healthy eating National and regional cuisine

    Description

    Book Synopsis
    NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.

    IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • NPR • The Washington Post • The Guardian • The Atlanta Journal-Constitution • National Geographic • Town & Country • Epicurious

    “Bold, innovative recipes . . . make this book truly thrilling.”—The New York Times

    Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as ch

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