Description

Book Synopsis
Organic Chemistry, Seventh Edition, continues the successful student-oriented approach used in prior editions. This text uses less prose and more diagrams and bulleted summaries for today's students, who rely more heavily on visual imagery to learn than ever before. Each topic is broken down into small chunks of information that are more manageable and easily learned.

Organic chemistry is a dynamic subject that is continually refined as new facts are determined. Each year, novel compounds are discovered, and new drugs are marketed, and these compounds replace older examples to illustrate particular concepts. In this edition, for example, every effort has been made to include content on COVID-19.

The text is strengthened by its offering in ALEKS, now featuring Custom Question Authoring, Video Assignments, Virtual Labs, and more!


Table of Contents

Chapter 1: Structure and Bonding

Chapter 2: Acids and Bases

Chapter 3: Introduction to Organic Molecules and Functional Groups

Chapter 4: Alkanes

Chapter 5: Stereochemistry

Chapter 6: Understanding Organic Reactions

Chapter 7: Alkyl Halides and Nucleophilic Substitution

Chapter 8: Alkyl Halides and Elimination Reactions

Chapter 9: Alcohols, Ethers, and Related Compounds

Chapter 10: Alkenes and Addition Reactions

Chapter 11: Alkynes and Synthesis

Chapter 12: Oxidation and Reduction

Spectroscopy A Mass Spectrometry

Spectroscopy B Infrared Spectroscopy

Spectroscopy C Nuclear Magnetic Resonance Spectroscopy

Chapter 13: Radical Reactions

Chapter 14: Conjugation, Resonance, and Dienes

Chapter 15: Benzene and Aromatic Compounds

Chapter 16: Reactions of Aromatic Compounds

Chapter 17: Introduction to Carbonyl Chemistry: Organometallic Reagents; Oxidation and Reduction

Chapter 18: Aldehydes and Ketones—Nucleophilic Addition

Chapter 19: Carboxylic Acids and Nitriles

Chapter 20: Carboxylic Acids and Their Derivatives- Nucleophilic Acyl Substitution

Chapter 21: Substitution Reactions of Carbonyl Compounds at the α-Carbon

Chapter 22: Carbonyl Condensation Reactions

Chapter 23: Amines

Chapter 24: Carbon-Carbon Bond-Forming Reactions in Organic Synthesis

Chapter 25: Pericyclic Reactions

Chapter 26: Carbohydrates

Chapter 27: Amino Acids and Proteins

Chapter 28: Nucleic Acids and Protein Synthesis

Chapter 29: Lipids (Available Online)

Chapter 30: Metabolism (Available Online)

Chapter 31: Synthetic Polymers (Available Online)

Organic Chemistry ISE

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    Order before 4pm today for delivery by Fri 19 Jun 2026.

    A Paperback / softback by Janice Smith

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      View other formats and editions of Organic Chemistry ISE by Janice Smith

      Publisher: McGraw-Hill Education
      Publication Date: 27/02/2023
      ISBN13: 9781266223938, 978-1266223938
      ISBN10: 1266223932

      Description

      Book Synopsis
      Organic Chemistry, Seventh Edition, continues the successful student-oriented approach used in prior editions. This text uses less prose and more diagrams and bulleted summaries for today's students, who rely more heavily on visual imagery to learn than ever before. Each topic is broken down into small chunks of information that are more manageable and easily learned.

      Organic chemistry is a dynamic subject that is continually refined as new facts are determined. Each year, novel compounds are discovered, and new drugs are marketed, and these compounds replace older examples to illustrate particular concepts. In this edition, for example, every effort has been made to include content on COVID-19.

      The text is strengthened by its offering in ALEKS, now featuring Custom Question Authoring, Video Assignments, Virtual Labs, and more!


      Table of Contents

      Chapter 1: Structure and Bonding

      Chapter 2: Acids and Bases

      Chapter 3: Introduction to Organic Molecules and Functional Groups

      Chapter 4: Alkanes

      Chapter 5: Stereochemistry

      Chapter 6: Understanding Organic Reactions

      Chapter 7: Alkyl Halides and Nucleophilic Substitution

      Chapter 8: Alkyl Halides and Elimination Reactions

      Chapter 9: Alcohols, Ethers, and Related Compounds

      Chapter 10: Alkenes and Addition Reactions

      Chapter 11: Alkynes and Synthesis

      Chapter 12: Oxidation and Reduction

      Spectroscopy A Mass Spectrometry

      Spectroscopy B Infrared Spectroscopy

      Spectroscopy C Nuclear Magnetic Resonance Spectroscopy

      Chapter 13: Radical Reactions

      Chapter 14: Conjugation, Resonance, and Dienes

      Chapter 15: Benzene and Aromatic Compounds

      Chapter 16: Reactions of Aromatic Compounds

      Chapter 17: Introduction to Carbonyl Chemistry: Organometallic Reagents; Oxidation and Reduction

      Chapter 18: Aldehydes and Ketones—Nucleophilic Addition

      Chapter 19: Carboxylic Acids and Nitriles

      Chapter 20: Carboxylic Acids and Their Derivatives- Nucleophilic Acyl Substitution

      Chapter 21: Substitution Reactions of Carbonyl Compounds at the α-Carbon

      Chapter 22: Carbonyl Condensation Reactions

      Chapter 23: Amines

      Chapter 24: Carbon-Carbon Bond-Forming Reactions in Organic Synthesis

      Chapter 25: Pericyclic Reactions

      Chapter 26: Carbohydrates

      Chapter 27: Amino Acids and Proteins

      Chapter 28: Nucleic Acids and Protein Synthesis

      Chapter 29: Lipids (Available Online)

      Chapter 30: Metabolism (Available Online)

      Chapter 31: Synthetic Polymers (Available Online)

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