Description

Book Synopsis

''Darina Allen is Ireland''s Delia Smith and Mary Berry rolled into one.'' The Times

''Ireland''s answer to Delia and Nigella'' Sunday Telegraph Stella magazine

Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There''s less juggling of different elements, no complicated techniques, little space required and less washing up to do. What''s not to like? You can cook in one pot for one person or one hundred - all you have to do is scale up or down ingredients - perfect for solo cooks, families and anyone wanting to rustle up a feast for friends.

Including 100 dishes to be cooked in a pot, tray or pan comprising lighter meals, such as soups, baked eggs and frittatas or hearty dishes like stews, tagines and curries, plus about 10 desserts. Chapters are divided into Eggs, Poultry, Meat, Fish, Vegetables, Rice, Grains & Pasta and Sweet Things with an international mix of dishes, including Mexic

One Pot Feeds All 100 new recipes from roasting

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    RRP £20.00 – you save £3.00 (15%)

    Order before 4pm tomorrow for delivery by Thu 30 Jul 2026.

    A Hardback by Darina Allen

    2 in stock

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      View other formats and editions of One Pot Feeds All 100 new recipes from roasting by Darina Allen

      Publisher: Octopus Publishing Group
      Publication Date: Publication Date: 1/19/2019
      ISBN13: 9780857835758, 978-0857835758
      ISBN10: 0857835750
      Also in:
      Food & Drink General cookery and recipes

      Description

      Book Synopsis

      ''Darina Allen is Ireland''s Delia Smith and Mary Berry rolled into one.'' The Times

      ''Ireland''s answer to Delia and Nigella'' Sunday Telegraph Stella magazine

      Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There''s less juggling of different elements, no complicated techniques, little space required and less washing up to do. What''s not to like? You can cook in one pot for one person or one hundred - all you have to do is scale up or down ingredients - perfect for solo cooks, families and anyone wanting to rustle up a feast for friends.

      Including 100 dishes to be cooked in a pot, tray or pan comprising lighter meals, such as soups, baked eggs and frittatas or hearty dishes like stews, tagines and curries, plus about 10 desserts. Chapters are divided into Eggs, Poultry, Meat, Fish, Vegetables, Rice, Grains & Pasta and Sweet Things with an international mix of dishes, including Mexic

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