Description
Book SynopsisMake Campfire Cooking Even More Fun and Delicious
If you’ve ever camped, cooked over a fire, or eaten at your local fair, then you know that food is best served on a stick! Julia Rutland’s On a Stick Cookbook features 50 recipes to please any fan of flamed foods. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser. Enjoy desserts like Grilled Strawberry Shortcake Kebabs, entrees like Meatball Sub on a Stick, appetizers like Canadian Bacon-Wrapped Shrimp, and breakfasts like Sausage-and-Gravy Biscuit Cups. With this simple and quirky cookbook as your guide, you’ll gather family and friends around the fire and have as much fun preparing the meal as you will eating it! On a Stick Cookbook is exactly what you need to turn your next camping trip or backyard barbecue into a festival of fun. Plus, it’s low price makes it easy to send your guests home with a copy of their own.
Table of ContentsCooking on a Stick
Tips for Campfire Cooking
How to Build a Campfire
Types of Skewers
Making Biscuit Dough Cups
Cooking Techniques and Kebab Tips
Helper Recipes
Desserts
Entrees
Appetizers & Sides
Breakfast
About the Author
