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Book Synopsis
Oleic acid is a monounsaturated fatty acid ubiquitous in nature. This book discusses the physical-chemical properties, natural sources, evolutionary aspects, biosynthesis, catabolism, nutritional value, health benefits, and biotechnological uses of oleic acid. Specific topics discussed include oleic acid roles in natural and genetically modified plants, mammalian milk, biofuel production, brain, enzyme immobilisation, and cancer.

Oleic Acid: Dietary Sources, Functions & Health

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    A Hardback by Luciano Paulino da Silva

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      Publisher: Nova Science Publishers Inc
      Publication Date: 28/05/2013
      ISBN13: 9781626183322, 978-1626183322
      ISBN10: 1626183325
      Also in:
      Science & Nature Xenobiotics

      Description

      Book Synopsis
      Oleic acid is a monounsaturated fatty acid ubiquitous in nature. This book discusses the physical-chemical properties, natural sources, evolutionary aspects, biosynthesis, catabolism, nutritional value, health benefits, and biotechnological uses of oleic acid. Specific topics discussed include oleic acid roles in natural and genetically modified plants, mammalian milk, biofuel production, brain, enzyme immobilisation, and cancer.

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