Description

Book Synopsis
Oleic acid is a monounsaturated fatty acid ubiquitous in nature. This book discusses the physical-chemical properties, natural sources, evolutionary aspects, biosynthesis, catabolism, nutritional value, health benefits, and biotechnological uses of oleic acid. Specific topics discussed include oleic acid roles in natural and genetically modified plants, mammalian milk, biofuel production, brain, enzyme immobilisation, and cancer.

Oleic Acid: Dietary Sources, Functions & Health

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    A Hardback by Luciano Paulino da Silva

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      Book details

      Publisher Nova Science Publishers Inc
      Published 28 May 2013
      ISBN-13 9781626183322
      978-1626183322
      ISBN-10 1626183325
      Also in:
      Science & Nature Xenobiotics

      Description

      Book Synopsis
      Oleic acid is a monounsaturated fatty acid ubiquitous in nature. This book discusses the physical-chemical properties, natural sources, evolutionary aspects, biosynthesis, catabolism, nutritional value, health benefits, and biotechnological uses of oleic acid. Specific topics discussed include oleic acid roles in natural and genetically modified plants, mammalian milk, biofuel production, brain, enzyme immobilisation, and cancer.

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