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Book Synopsis
Oleic acid is a monounsaturated fatty acid ubiquitous in nature. This book discusses the physical-chemical properties, natural sources, evolutionary aspects, biosynthesis, catabolism, nutritional value, health benefits, and biotechnological uses of oleic acid. Specific topics discussed include oleic acid roles in natural and genetically modified plants, mammalian milk, biofuel production, brain, enzyme immobilisation, and cancer.

Oleic Acid: Dietary Sources, Functions & Health

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A Hardback by Luciano Paulino da Silva

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    View other formats and editions of Oleic Acid: Dietary Sources, Functions & Health by Luciano Paulino da Silva

    Publisher: Nova Science Publishers Inc
    Publication Date: 28/05/2013
    ISBN13: 9781626183322, 978-1626183322
    ISBN10: 1626183325
    Also in:
    Xenobiotics

    Description

    Book Synopsis
    Oleic acid is a monounsaturated fatty acid ubiquitous in nature. This book discusses the physical-chemical properties, natural sources, evolutionary aspects, biosynthesis, catabolism, nutritional value, health benefits, and biotechnological uses of oleic acid. Specific topics discussed include oleic acid roles in natural and genetically modified plants, mammalian milk, biofuel production, brain, enzyme immobilisation, and cancer.

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