Description

Book Synopsis


Table of Contents
Part 1: THE ROLE OF NUTRITION THERAPY IN HEALTH CARE. 1. Role of the Dietitian in the Health Care System. Part 2: THE NUTRITION CARE PROCESS. 2. The Nutrition Care Process. 3. Nutrition Assessment: Foundation of the Nutrition Care Process. 4. Nutrition Intervention and Nutrition Monitoring and Evaluation. 5. Enteral and Parenteral Nutrition Support. 6. Documentation of the Nutrition Care Process. Part 3: Introduction to Pathophysiology. 7. Fluid and Electrolyte Balance. 8. Acid-Base Balance. 9. Cellular and Physiological Response to Injury: The Role of the Immune System. 10. Nutritional Genomics. 11. Pharmacology. Part 4: Nutrition Therapy. 12. Diseases and Disorders of Energy Imbalance. 13. Diseases of the Cardiovascular System. 14. Diseases of the Upper Gastrointestinal Tract. 15. Diseases of the Lower Gastrointestinal Tract. 16. Diseases of the Liver, Gallbladder, and Exocrine Pancreas. 17. Diseases of the Endocrine System. 18. Diseases of the Renal System. 19. Diseases of the Hematological System. 20. Diseases and Disorders of the Neurological System. 21. Diseases of the Respiratory System. 22. Metabolic Stress and the Critically Ill. 23. Neoplastic Disease. 24. Diseases of the Musculoskeletal System. 25. Metabolic Disorders. Appendixes. Glossary. Index.

Nutrition Therapy and Pathophysiology Book Only

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A Hardback by Marcia Nelms, Kathryn Sucher

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    View other formats and editions of Nutrition Therapy and Pathophysiology Book Only by Marcia Nelms

    Publisher: Cengage Learning, Inc
    Publication Date: 28/01/2019
    ISBN13: 9780357041710, 978-0357041710
    ISBN10: 0357041712
    Also in:
    Health: Diets and nutrition Dietetics and nutrition Nursing specialties

    Description

    Book Synopsis


    Table of Contents
    Part 1: THE ROLE OF NUTRITION THERAPY IN HEALTH CARE. 1. Role of the Dietitian in the Health Care System. Part 2: THE NUTRITION CARE PROCESS. 2. The Nutrition Care Process. 3. Nutrition Assessment: Foundation of the Nutrition Care Process. 4. Nutrition Intervention and Nutrition Monitoring and Evaluation. 5. Enteral and Parenteral Nutrition Support. 6. Documentation of the Nutrition Care Process. Part 3: Introduction to Pathophysiology. 7. Fluid and Electrolyte Balance. 8. Acid-Base Balance. 9. Cellular and Physiological Response to Injury: The Role of the Immune System. 10. Nutritional Genomics. 11. Pharmacology. Part 4: Nutrition Therapy. 12. Diseases and Disorders of Energy Imbalance. 13. Diseases of the Cardiovascular System. 14. Diseases of the Upper Gastrointestinal Tract. 15. Diseases of the Lower Gastrointestinal Tract. 16. Diseases of the Liver, Gallbladder, and Exocrine Pancreas. 17. Diseases of the Endocrine System. 18. Diseases of the Renal System. 19. Diseases of the Hematological System. 20. Diseases and Disorders of the Neurological System. 21. Diseases of the Respiratory System. 22. Metabolic Stress and the Critically Ill. 23. Neoplastic Disease. 24. Diseases of the Musculoskeletal System. 25. Metabolic Disorders. Appendixes. Glossary. Index.

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